Pizzette Alla Griglia

Pizzette alla Griglia
grilled mini pizza

 

VT Tartufo Bianco Goat cheese, fontina, mushrooms, porcini dust, truffle oil
“First pizza ever served at the James Beard Foundation”  10
 V Al Pomodoro e Basilico San Marzano tomatoes and basil   6
VT Margherita San Marzano tomatoes, fresh mozzarella, basil  7
Del Giorno Chef’s daily preparation  p/a
A portion of our profits are donated to WhyHunger, a leader in the movement to end hunger and poverty. whyhunger.org
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness.
An 18% gratuity may be added for parties of 6 or more and for split checks. 
We are a nut free facility.
 
General Manager Donald Kennedy  –  Chef Justin Feeser