Mixed menu setup

Chef Val's new summer menu. Example of a mixed content menu setup with different elements grouped together
  • Cabaret Menu

     

    Cabaret Menu

    The Cabaret opens at 6pm for pre-show dining. Inquire about vegan and vegetarian specials. Side dishes of seasonal vegetables available. Germano's homemade desserts also available in the Cabaret. Menu displayed on website is representative only as items and prices change according to market availability. Antipasto Classico - $8.99 Bruschette - $6.99 Fried Calamari with Zucchini - $8.99 Crespella - $8.00 Crepe filled with spinach and ricotta cheese. Cabaret Salad of Seasonal Greens - $8.50 Mixed greens tossed in our housemade balsamic vinagrette topped with diced tomato, onion, and fresh mozzarella. Red Beet Ravioli - $17.99 Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms. Lasagna - $17.99 Linguine Puttanesca - $16.99 Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy. Pollo al Marsala - $18.99 Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms. Veal Pizzaiola - $24.99 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Osso Buco - $26.99 Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms. Grilled Whole Branzino - $26.99 Whole fresh Mediterranean bass fire-grilled in aromatic herbs. Grilled Salmon Filet - $26.99

  • Lunch Menu

    PASTA

    Linguine Puttanesca - $9.00 Penne Scrascicate - $9.00 Lasagna - $9.00 Crespella - $10.00 Red Beet Ravioli - $10.00

    PIZZA

    Lobster - $10.00 Prosciutto Cotto - $10.00 Tomato, Mushrooms, Black Olives - $9.00 Goat Cheese - $10.00 Margarita - $9.00

    SANDWICHES

    GRILLED CHICKEN FLORENTINE SANDWICH - $7.00 Breast of chicken grilled with resemary, sge, sea salt, black pepper on homemade Tuscan bread. Served with small salad. TUSCAN BURGER - $7.00 Lean ground beef (8 ounces) kneaded with red onions and black olives, salt and pepper. Served on homemade Tuscan bread, with French fries.

    SALADS

    ALL VEGETABLE SALAD - $8.00 Field greens, sliced peppers, red onions, broccoli, roasted corn, string bens, cucumbers, cherry tomatoes. BROCCOLI SALAD - $9.00 Broccoli, pancetta, chopped red onion, Asiago cheese, cucumbers, field greens, lemon juice, salt and black pepper. Creamy Italian dressing. GRILLED SAUSAGE SALAD - $9.00 Grilled sausage, field greens, artichoke hearts, plum tomatoes, red onions, string beans, potato tossed with extra virgin olive oil and balsamic vinegar. SPECK SALAD - $10.00 Field greens and speck with tomato, cucumbers, olives and red onions. ARUGULA WITH SHAVED PARMIGIANA CHEESE - $11.00 Fresh arugula tossed with herb-infused extra virgin olive oil, sundried tomato, salt and black pepper. Topped with shaved parmigiana cheese. SPINACH AND GOAT CHEESE SALAD - $12.00 Fresh spinach and sliced red beets topped with goat cheese in an herbed balsamic dressing. CRABMEAT SALAD - $12.00 Lump crab meat on a bed of field greens with roased sweet corn, mixed peppers and Old Bay seasoning.

    ENTREES

    VEAL PIZZAIOLA - $14.00 Veal sauteed in a spicy tomato sauce with capers, tossed with fresh mozzarella cheese. GRILLED SALMON FILET - $14.00 Fire-grilled in aromatic herbsl CHICKEN AL LIMONE - $12.00 Boneless breast of chicken sauteed in extra virgin olive oil, capers and lemon juice.

    SIDE DISHES

    String Beans - $4.00 Carrots - $3.00 Spinach a la Tony - $5.00 Zucchini and Tomatoes - $4.00

  • Dinner Menu

    Appetizers

    Personal Margarita Pizza - $9.00 Individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on our hand-thrown crust. Polenta Arrostita Con Funghi - $5.00 Roasted polenta served with sauteed wild mushrooms. Carpaccio - $9.00 Beef or Tuna. Served with shingled parmigiano cheese and arugola. Dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta. Bruschette (3) - $7.00 Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano. Antipasto Classico - $9.00 Prosciutto, salame, soprassata. Sausage & Peppers - $8.00

    Salads

    Grilled Romaine - $9.00 Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar. Caesar Salad - $10.00 Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing (with Roasted Chicken, add $2.99). Insalata Caprese - $9.00 Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil. House Salad - $6.00
     

    Soups

    Ask for our soup of the day!
    Made fresh daily.

    Pasta

    Served with House Salad
    Penne Strascicate - $17.00 Penne sauteed with tomato, parmigiano cheese, meat sauce and a touch of cream. Linguine Carrettiera - $11.00 Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs. Linguine Alla Puttanesca - $14.00 Linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. Spaghetti with Meat Sauce - $13.00 Child's portion available. Homemade Gnocchi - $17.00 Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses. Spaghetti with Meatballs - $14.00 Child's portion available. Crespelle - $17.00 Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. Fettuccine & Sausage - $15.00 Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. Porcini Mushroom Ravioli - $18.00 Sauteed with prosciutto, olive oil, basil and porcini mushrooms. Lasagna Emiliane - $17.00 Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese. Red Beet Ravioli - $17.00 Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese. Spinach Ravioli - $17.00 Ravioli stuffed with fresh spinach and ricotta cheese.

     Specialties

    Served with House Salad
    Side of Linguine Marinara - Add $2.00
    Chicken Parmigiana - $17.00 Fresh Filet of Salmone alla Pisana - $20.00 Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. Veal Marsala - $23.00 Medalians of veal cooked with Marsala wine sauce with wild mushrooms. Veal Pizzaiola - $23.00 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Chicken Cacciatora - $17.00 Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. Rollatini di Pollo - $18.00 Chicken breast stuffed with fresh made mozzarella, prosciutto and sage, cooked in a white wine sauce. Osso Buco Con Risotto Allo Zafferano E Funghi - $26.00 Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread. Veal Saltinbocca - $23.00 Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed. New York Strip Steak - $28.00 Served with roasted potatoes. Fresh Grilled Salmon Filet - $20.00 Norwegian salmon fire-grilled in aromatic herbs.
     

    Coffee

    Coffee - $1.79 (decaffeinated available) Cappuccino - $2.99 (decaffeinated available) Espresso - $1.99 (decaffeinated available)

    Dessert

    From our carts, made on premises
    Cheese Cake - $6.99 Gelato - $4.99 BongoBongo - $7.99 Tiramisu - $7.99
    This menu is for patrons dining in the trattoria and is not available
    for dining in the Cabaret on performance nights.

    See Cabaret Menu for dining options in the Cabaret Room.

  • $3-60
    Coffee

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $20-15
    Dessert

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $36-19
    Entre

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $25-00
    Pasta

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $45-29
    Salads

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $33-50
    Tartlets

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

Seared Foie Grasgrilled peach, ricotta cannoli, balsamic reduction$0-00
Corvina Tiraditoavocado, apple, dried tuna, radish$15-36
Lobster Tempurasweet & sour shiitake dipping sauce$45-00
Wood Grilled Bruschettawhite beans, roasted garlic, sliced prosciutto$19-99
  • Val Andrews

    Our pastry Chef, regarded as one of our cities (and we think our countries) best.

  • Tracy King

    Always smiling, always willing to go the extra mile, That's our head waitress Tracy for you.

  • Peter North

    Our head chef and all around good guy keeps our menu's top of the world.

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  • Cabaret Menu

     

    Cabaret Menu

    The Cabaret opens at 6pm for pre-show dining. Inquire about vegan and vegetarian specials. Side dishes of seasonal vegetables available. Germano's homemade desserts also available in the Cabaret. Menu displayed on website is representative only as items and prices change according to market availability. Antipasto Classico - $8.99 Bruschette - $6.99 Fried Calamari with Zucchini - $8.99 Crespella - $8.00 Crepe filled with spinach and ricotta cheese. Cabaret Salad of Seasonal Greens - $8.50 Mixed greens tossed in our housemade balsamic vinagrette topped with diced tomato, onion, and fresh mozzarella. Red Beet Ravioli - $17.99 Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms. Lasagna - $17.99 Linguine Puttanesca - $16.99 Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy. Pollo al Marsala - $18.99 Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms. Veal Pizzaiola - $24.99 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Osso Buco - $26.99 Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms. Grilled Whole Branzino - $26.99 Whole fresh Mediterranean bass fire-grilled in aromatic herbs. Grilled Salmon Filet - $26.99

  • Lunch Menu

    PASTA

    Linguine Puttanesca - $9.00 Penne Scrascicate - $9.00 Lasagna - $9.00 Crespella - $10.00 Red Beet Ravioli - $10.00

    PIZZA

    Lobster - $10.00 Prosciutto Cotto - $10.00 Tomato, Mushrooms, Black Olives - $9.00 Goat Cheese - $10.00 Margarita - $9.00

    SANDWICHES

    GRILLED CHICKEN FLORENTINE SANDWICH - $7.00 Breast of chicken grilled with resemary, sge, sea salt, black pepper on homemade Tuscan bread. Served with small salad. TUSCAN BURGER - $7.00 Lean ground beef (8 ounces) kneaded with red onions and black olives, salt and pepper. Served on homemade Tuscan bread, with French fries.

    SALADS

    ALL VEGETABLE SALAD - $8.00 Field greens, sliced peppers, red onions, broccoli, roasted corn, string bens, cucumbers, cherry tomatoes. BROCCOLI SALAD - $9.00 Broccoli, pancetta, chopped red onion, Asiago cheese, cucumbers, field greens, lemon juice, salt and black pepper. Creamy Italian dressing. GRILLED SAUSAGE SALAD - $9.00 Grilled sausage, field greens, artichoke hearts, plum tomatoes, red onions, string beans, potato tossed with extra virgin olive oil and balsamic vinegar. SPECK SALAD - $10.00 Field greens and speck with tomato, cucumbers, olives and red onions. ARUGULA WITH SHAVED PARMIGIANA CHEESE - $11.00 Fresh arugula tossed with herb-infused extra virgin olive oil, sundried tomato, salt and black pepper. Topped with shaved parmigiana cheese. SPINACH AND GOAT CHEESE SALAD - $12.00 Fresh spinach and sliced red beets topped with goat cheese in an herbed balsamic dressing. CRABMEAT SALAD - $12.00 Lump crab meat on a bed of field greens with roased sweet corn, mixed peppers and Old Bay seasoning.

    ENTREES

    VEAL PIZZAIOLA - $14.00 Veal sauteed in a spicy tomato sauce with capers, tossed with fresh mozzarella cheese. GRILLED SALMON FILET - $14.00 Fire-grilled in aromatic herbsl CHICKEN AL LIMONE - $12.00 Boneless breast of chicken sauteed in extra virgin olive oil, capers and lemon juice.

    SIDE DISHES

    String Beans - $4.00 Carrots - $3.00 Spinach a la Tony - $5.00 Zucchini and Tomatoes - $4.00

  • Dinner Menu

    Appetizers

    Personal Margarita Pizza - $9.00 Individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on our hand-thrown crust. Polenta Arrostita Con Funghi - $5.00 Roasted polenta served with sauteed wild mushrooms. Carpaccio - $9.00 Beef or Tuna. Served with shingled parmigiano cheese and arugola. Dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta. Bruschette (3) - $7.00 Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano. Antipasto Classico - $9.00 Prosciutto, salame, soprassata. Sausage & Peppers - $8.00

    Salads

    Grilled Romaine - $9.00 Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar. Caesar Salad - $10.00 Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing (with Roasted Chicken, add $2.99). Insalata Caprese - $9.00 Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil. House Salad - $6.00
     

    Soups

    Ask for our soup of the day!
    Made fresh daily.

    Pasta

    Served with House Salad
    Penne Strascicate - $17.00 Penne sauteed with tomato, parmigiano cheese, meat sauce and a touch of cream. Linguine Carrettiera - $11.00 Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs. Linguine Alla Puttanesca - $14.00 Linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. Spaghetti with Meat Sauce - $13.00 Child's portion available. Homemade Gnocchi - $17.00 Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses. Spaghetti with Meatballs - $14.00 Child's portion available. Crespelle - $17.00 Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. Fettuccine & Sausage - $15.00 Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. Porcini Mushroom Ravioli - $18.00 Sauteed with prosciutto, olive oil, basil and porcini mushrooms. Lasagna Emiliane - $17.00 Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese. Red Beet Ravioli - $17.00 Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese. Spinach Ravioli - $17.00 Ravioli stuffed with fresh spinach and ricotta cheese.

     Specialties

    Served with House Salad
    Side of Linguine Marinara - Add $2.00
    Chicken Parmigiana - $17.00 Fresh Filet of Salmone alla Pisana - $20.00 Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. Veal Marsala - $23.00 Medalians of veal cooked with Marsala wine sauce with wild mushrooms. Veal Pizzaiola - $23.00 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Chicken Cacciatora - $17.00 Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. Rollatini di Pollo - $18.00 Chicken breast stuffed with fresh made mozzarella, prosciutto and sage, cooked in a white wine sauce. Osso Buco Con Risotto Allo Zafferano E Funghi - $26.00 Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread. Veal Saltinbocca - $23.00 Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed. New York Strip Steak - $28.00 Served with roasted potatoes. Fresh Grilled Salmon Filet - $20.00 Norwegian salmon fire-grilled in aromatic herbs.
     

    Coffee

    Coffee - $1.79 (decaffeinated available) Cappuccino - $2.99 (decaffeinated available) Espresso - $1.99 (decaffeinated available)

    Dessert

    From our carts, made on premises
    Cheese Cake - $6.99 Gelato - $4.99 BongoBongo - $7.99 Tiramisu - $7.99
    This menu is for patrons dining in the trattoria and is not available
    for dining in the Cabaret on performance nights.

    See Cabaret Menu for dining options in the Cabaret Room.

  • $3-60
    Coffee

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $20-15
    Dessert

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $36-19
    Entre

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $25-00
    Pasta

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $45-29
    Salads

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $33-50
    Tartlets

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • Cabaret Menu

     

    Cabaret Menu

    The Cabaret opens at 6pm for pre-show dining. Inquire about vegan and vegetarian specials. Side dishes of seasonal vegetables available. Germano's homemade desserts also available in the Cabaret. Menu displayed on website is representative only as items and prices change according to market availability. Antipasto Classico - $8.99 Bruschette - $6.99 Fried Calamari with Zucchini - $8.99 Crespella - $8.00 Crepe filled with spinach and ricotta cheese. Cabaret Salad of Seasonal Greens - $8.50 Mixed greens tossed in our housemade balsamic vinagrette topped with diced tomato, onion, and fresh mozzarella. Red Beet Ravioli - $17.99 Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms. Lasagna - $17.99 Linguine Puttanesca - $16.99 Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy. Pollo al Marsala - $18.99 Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms. Veal Pizzaiola - $24.99 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Osso Buco - $26.99 Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms. Grilled Whole Branzino - $26.99 Whole fresh Mediterranean bass fire-grilled in aromatic herbs. Grilled Salmon Filet - $26.99

  • Lunch Menu

    PASTA

    Linguine Puttanesca - $9.00 Penne Scrascicate - $9.00 Lasagna - $9.00 Crespella - $10.00 Red Beet Ravioli - $10.00

    PIZZA

    Lobster - $10.00 Prosciutto Cotto - $10.00 Tomato, Mushrooms, Black Olives - $9.00 Goat Cheese - $10.00 Margarita - $9.00

    SANDWICHES

    GRILLED CHICKEN FLORENTINE SANDWICH - $7.00 Breast of chicken grilled with resemary, sge, sea salt, black pepper on homemade Tuscan bread. Served with small salad. TUSCAN BURGER - $7.00 Lean ground beef (8 ounces) kneaded with red onions and black olives, salt and pepper. Served on homemade Tuscan bread, with French fries.

    SALADS

    ALL VEGETABLE SALAD - $8.00 Field greens, sliced peppers, red onions, broccoli, roasted corn, string bens, cucumbers, cherry tomatoes. BROCCOLI SALAD - $9.00 Broccoli, pancetta, chopped red onion, Asiago cheese, cucumbers, field greens, lemon juice, salt and black pepper. Creamy Italian dressing. GRILLED SAUSAGE SALAD - $9.00 Grilled sausage, field greens, artichoke hearts, plum tomatoes, red onions, string beans, potato tossed with extra virgin olive oil and balsamic vinegar. SPECK SALAD - $10.00 Field greens and speck with tomato, cucumbers, olives and red onions. ARUGULA WITH SHAVED PARMIGIANA CHEESE - $11.00 Fresh arugula tossed with herb-infused extra virgin olive oil, sundried tomato, salt and black pepper. Topped with shaved parmigiana cheese. SPINACH AND GOAT CHEESE SALAD - $12.00 Fresh spinach and sliced red beets topped with goat cheese in an herbed balsamic dressing. CRABMEAT SALAD - $12.00 Lump crab meat on a bed of field greens with roased sweet corn, mixed peppers and Old Bay seasoning.

    ENTREES

    VEAL PIZZAIOLA - $14.00 Veal sauteed in a spicy tomato sauce with capers, tossed with fresh mozzarella cheese. GRILLED SALMON FILET - $14.00 Fire-grilled in aromatic herbsl CHICKEN AL LIMONE - $12.00 Boneless breast of chicken sauteed in extra virgin olive oil, capers and lemon juice.

    SIDE DISHES

    String Beans - $4.00 Carrots - $3.00 Spinach a la Tony - $5.00 Zucchini and Tomatoes - $4.00

  • Dinner Menu

    Appetizers

    Personal Margarita Pizza - $9.00 Individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on our hand-thrown crust. Polenta Arrostita Con Funghi - $5.00 Roasted polenta served with sauteed wild mushrooms. Carpaccio - $9.00 Beef or Tuna. Served with shingled parmigiano cheese and arugola. Dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta. Bruschette (3) - $7.00 Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano. Antipasto Classico - $9.00 Prosciutto, salame, soprassata. Sausage & Peppers - $8.00

    Salads

    Grilled Romaine - $9.00 Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar. Caesar Salad - $10.00 Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing (with Roasted Chicken, add $2.99). Insalata Caprese - $9.00 Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil. House Salad - $6.00
     

    Soups

    Ask for our soup of the day!
    Made fresh daily.

    Pasta

    Served with House Salad
    Penne Strascicate - $17.00 Penne sauteed with tomato, parmigiano cheese, meat sauce and a touch of cream. Linguine Carrettiera - $11.00 Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs. Linguine Alla Puttanesca - $14.00 Linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy. Spaghetti with Meat Sauce - $13.00 Child's portion available. Homemade Gnocchi - $17.00 Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses. Spaghetti with Meatballs - $14.00 Child's portion available. Crespelle - $17.00 Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato. Fettuccine & Sausage - $15.00 Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce. Porcini Mushroom Ravioli - $18.00 Sauteed with prosciutto, olive oil, basil and porcini mushrooms. Lasagna Emiliane - $17.00 Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese. Red Beet Ravioli - $17.00 Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese. Spinach Ravioli - $17.00 Ravioli stuffed with fresh spinach and ricotta cheese.

     Specialties

    Served with House Salad
    Side of Linguine Marinara - Add $2.00
    Chicken Parmigiana - $17.00 Fresh Filet of Salmone alla Pisana - $20.00 Norwegian salmon sauteed with lemon, capers, black olives and tomatoes. Veal Marsala - $23.00 Medalians of veal cooked with Marsala wine sauce with wild mushrooms. Veal Pizzaiola - $23.00 Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella. Chicken Cacciatora - $17.00 Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato. Rollatini di Pollo - $18.00 Chicken breast stuffed with fresh made mozzarella, prosciutto and sage, cooked in a white wine sauce. Osso Buco Con Risotto Allo Zafferano E Funghi - $26.00 Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread. Veal Saltinbocca - $23.00 Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed. New York Strip Steak - $28.00 Served with roasted potatoes. Fresh Grilled Salmon Filet - $20.00 Norwegian salmon fire-grilled in aromatic herbs.
     

    Coffee

    Coffee - $1.79 (decaffeinated available) Cappuccino - $2.99 (decaffeinated available) Espresso - $1.99 (decaffeinated available)

    Dessert

    From our carts, made on premises
    Cheese Cake - $6.99 Gelato - $4.99 BongoBongo - $7.99 Tiramisu - $7.99
    This menu is for patrons dining in the trattoria and is not available
    for dining in the Cabaret on performance nights.

    See Cabaret Menu for dining options in the Cabaret Room.

  • $3-60
    Coffee

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $20-15
    Dessert

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $36-19
    Entre

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $25-00
    Pasta

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $45-29
    Salads

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.

  • $33-50
    Tartlets

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed purus quis dolor ultricies mollis. Maecenas consectetur gravida odio, et auctor lacus.