Linguine Puttanesca – $9.00
Penne Scrascicate – $9.00
Lasagna – $9.00
Crespella – $10.00
Red Beet Ravioli – $10.00
Lobster – $10.00
Prosciutto Cotto – $10.00
Tomato, Mushrooms, Black Olives – $9.00
Goat Cheese – $10.00
Margarita – $9.00
GRILLED CHICKEN FLORENTINE SANDWICH – $7.00
Breast of chicken grilled with resemary, sge, sea salt, black pepper on homemade Tuscan bread. Served with small salad.
TUSCAN BURGER – $7.00
Lean ground beef (8 ounces) kneaded with red onions and black olives, salt and pepper. Served on homemade Tuscan bread, with French fries.
ALL VEGETABLE SALAD – $8.00
Field greens, sliced peppers, red onions, broccoli, roasted corn, string bens, cucumbers, cherry tomatoes.
BROCCOLI SALAD – $9.00
Broccoli, pancetta, chopped red onion, Asiago cheese, cucumbers, field greens, lemon juice, salt and black pepper. Creamy Italian dressing.
GRILLED SAUSAGE SALAD – $9.00
Grilled sausage, field greens, artichoke hearts, plum tomatoes, red onions, string beans, potato tossed with extra virgin olive oil and balsamic vinegar.
SPECK SALAD – $10.00
Field greens and speck with tomato, cucumbers, olives and red onions.
ARUGULA WITH SHAVED PARMIGIANA CHEESE – $11.00
Fresh arugula tossed with herb-infused extra virgin olive oil, sundried tomato, salt and black pepper. Topped with shaved parmigiana cheese.
SPINACH AND GOAT CHEESE SALAD – $12.00
Fresh spinach and sliced red beets topped with goat cheese in an herbed balsamic dressing.
CRABMEAT SALAD – $12.00
Lump crab meat on a bed of field greens with roased sweet corn, mixed peppers and Old Bay seasoning.
VEAL PIZZAIOLA – $14.00
Veal sauteed in a spicy tomato sauce with capers, tossed with fresh mozzarella cheese.
GRILLED SALMON FILET – $14.00
Fire-grilled in aromatic herbsl
CHICKEN AL LIMONE – $12.00
Boneless breast of chicken sauteed in extra virgin olive oil, capers and lemon juice.
String Beans – $4.00
Carrots – $3.00
Spinach a la Tony – $5.00
Zucchini and Tomatoes – $4.00