Dinner Menu


Personal Margarita Pizza – $9.00
Individual pizza with fresh homemade mozzarella, homegrown basil and tomato sauce on our hand-thrown crust.

Polenta Arrostita Con Funghi – $5.00
Roasted polenta served with sauteed wild mushrooms.

Carpaccio – $9.00
Beef or Tuna. Served with shingled parmigiano cheese and arugola. Dressed with extra virgin olive oil in your choice of balsamic vinaigrette or lemon juice. Served with bruschetta.

Bruschette (3) – $7.00
Toasted herbed bread drizzled with extra virgin olive oil and topped with fresh tomatoes and slivered fresh parmigiano reggiano.

Antipasto Classico – $9.00
Prosciutto, salame, soprassata.

Sausage & Peppers – $8.00


Grilled Romaine – $9.00
Romaine lettuce laced with asiago cheese, topped with extra virgin olive oil and balsamic vinegar.

Caesar Salad – $10.00
Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing (with Roasted Chicken, add $2.99).

Insalata Caprese – $9.00
Fresh homemade mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with basil.

House Salad – $6.00



Ask for our soup of the day!
Made fresh daily.


Served with House Salad

Penne Strascicate – $17.00
Penne sauteed with tomato, parmigiano cheese, meat sauce and a touch of cream.

Linguine Carrettiera – $11.00
Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs.

Linguine Alla Puttanesca – $14.00
Linguini sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes, tomato and a touch of anchovy.

Spaghetti with Meat Sauce – $13.00
Child’s portion available.

Homemade Gnocchi – $17.00
Your choice of tomato sauce, butter & sage, or cream with parmigiano and gorgonzola cheeses.

Spaghetti with Meatballs – $14.00
Child’s portion available.

Crespelle – $17.00
Crepe stuffed with spinach and ricotta cheese in a besciamella sauce with a touch of tomato.

Fettuccine & Sausage – $15.00
Wide flat noodle served with sausage, peppers, onions and mushrooms in tomato sauce.

Porcini Mushroom Ravioli – $18.00
Sauteed with prosciutto, olive oil, basil and porcini mushrooms.

Lasagna Emiliane – $17.00
Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano cheese.

Red Beet Ravioli – $17.00
Homemade ravioli stuffed with fresh red beets, fresh garlic and Italian cream cheese.

Spinach Ravioli – $17.00
Ravioli stuffed with fresh spinach and ricotta cheese.


Served with House Salad

Side of Linguine Marinara – Add $2.00

Chicken Parmigiana – $17.00

Fresh Filet of Salmone alla Pisana – $20.00
Norwegian salmon sauteed with lemon, capers, black olives and tomatoes.

Veal Marsala – $23.00
Medalians of veal cooked with Marsala wine sauce with wild mushrooms.

Veal Pizzaiola – $23.00
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.

Chicken Cacciatora – $17.00
Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato.

Rollatini di Pollo – $18.00
Chicken breast stuffed with fresh made mozzarella, prosciutto and sage, cooked in a white wine sauce.

Osso Buco Con Risotto Allo Zafferano E Funghi – $26.00
Shank braised with white wine in a light brown sauce of fresh tomato and herbs, served with a risotto of saffron and mushrooms. Served with garlic bread.

Veal Saltinbocca – $23.00
Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed.

New York Strip Steak – $28.00
Served with roasted potatoes.

Fresh Grilled Salmon Filet – $20.00
Norwegian salmon fire-grilled in aromatic herbs.



Coffee – $1.79
(decaffeinated available)

Cappuccino – $2.99
(decaffeinated available)

Espresso – $1.99
(decaffeinated available)


From our carts, made on premises

Cheese Cake – $6.99

Gelato – $4.99

BongoBongo – $7.99

Tiramisu – $7.99

This menu is for patrons dining in the trattoria and is not available
for dining in the Cabaret on performance nights.

See Cabaret Menu for dining options in the Cabaret Room.