The Cabaret opens at 6pm for pre-show dining. Inquire about vegan and vegetarian specials. Side dishes of seasonal vegetables available. Germano’s homemade desserts also available in the Cabaret. Menu displayed on website is representative only as items and prices change according to market availability.
Antipasto Classico – $8.99
Bruschette – $6.99
Fried Calamari with Zucchini – $8.99
Crespella – $8.00
Crepe filled with spinach and ricotta cheese.
Cabaret Salad of Seasonal Greens – $8.50
Mixed greens tossed in our housemade balsamic vinagrette topped with diced tomato, onion, and fresh mozzarella.
Red Beet Ravioli – $17.99
Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms.
Lasagna – $17.99
Linguine Puttanesca – $16.99
Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy.
Pollo al Marsala – $18.99
Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms.
Veal Pizzaiola – $24.99
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.
Osso Buco – $26.99
Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms.
Grilled Whole Branzino – $26.99
Whole fresh Mediterranean bass fire-grilled in aromatic herbs.
Grilled Salmon Filet – $26.99