Dolci

Dolci

 

G.V.VT Poached Pear in Chianti Syrup   8
G.VT Flourless Chocolate Torte brushed with sea salt and served with berries in balsamico   8
VT Bongo Bongo Delicate profiteroles filled with cream and topped with Belgian chocolate   8
Caffe

 

Espresso   3
Cappuccino   3.5
Caffe Latte   3.5
American  3.5
Decaf   2.5
Teas

 

Selection of fine teas  3
General Manager Donald Kennedy             Executive Chef Germano Fabiani