Closed Due to Covid-19; Little Italy Madonnari Arts Festival Postponed to 2021

We miss our Germano’s extended family of visual and performing artists, patrons, neighbors, friends. To ensure your continued safety, the restaurant will remain closed until the virus is contained. Please continue to stay in touch with us through our FaceBook posts, where we share cabaret and jazz jam session memories and posts from our creative…

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August 3, 2020

GERMANO’S ANNOUNCES wine + chocolate pairing Saturday, November 16, 2019 at 4pm

Join us for our wine + chocolate pairing event! Sample incredible wines selected by Alessandra Fabiani and pair with handcrafted chocolate from local favorite, The Velvet Chocolatier. Four wines with four chocolates. $35 per person. Enjoy a 10% discount on ALL glasses of wines tasted, so you can enjoy a glass of your personal favorite.…

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November 4, 2019


Last ten reviews all 5 bubble reviews on Trip Advisor by our patrons who clearly know food! Here’s the most recent:

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March 17, 2019

Baltimore Restaurant Week at Germano’s PIATTINI

Our scrumptious menus… 2-Course Lunch $20 First Course / Choice of: Chilled Cucumber Soup – Whipped ricotta, EVOO Arugula Salad – Farro, summer vegetables, Green Goddess dressing, fennel Caesar Salad – Whole-leaf Romaine, house-made Caesar dressing, breadcrumbs, Grana Padano Brussels Sprouts – Aioli, lemon, grappa gastrique Ricotta Doughnuts Second Course / Choice of: TAGLIATELLE –…

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January 11, 2019

Holiday Wine Tasting  with Piattini Tasting Menu in the Cabaret at Germano’s Thursday, 12/21

Holiday Wine Tasting  with Piattini Tasting Menu in the Cabaret at Germano’s Thursday, 12/21 $70pp plus tax and gratuity   A “tasteful” way to celebrate the season…  20 food and wine pairings  and jazz on the Baby Grand performed by  pianist, composer, arranger and  recording artist Marc Irwin.  Wines by the bottle available onsite to take…

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December 12, 2017

Summer Baltimore Restaurant Week Off to a Great Start

Thank you to all of the diners who joined us last night for the start of Summer Baltimore Restaurant Week.  This year we are offering a three course dinner for $35 per person (excluding beverage, tax and gratuity), with many options for vegetarians, vegans and gluten-free diners. FIRST COURSE (choice of): Chef’s Selection of Charcuterie: medley of…

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July 24, 2016

Germano’s PIATTINI Launches its Hot Jazz Cool Nights Series

Germano’s PIATTINI has launched its Hot Jazz Cool Nights series at the Cabaret at Germano’s. This week’s performances include the following: GIA MORA AND CHARLIE BARNETT IN “IN THE COOL, COOL, COOL OF THE EVENING”  $15.00 – $20.00  Wednesday 7/13 6:00 pm Buy Tickets Vocalist and actor Gia Mora returns to Germano’s with her new show In the Cool, Cool,…

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July 12, 2016

The Little Italy Madonnari Restaurant Group Celebrates La Festa Della Donna 3/7-3/13 with Special Menus and Complimentary Mimosas for the Women

Francesca Arsi, a Madonnara artist (street artist) from Florence Italy, and her chalk masterpiece of an Italian donna at the Little Italy Baltimore Madonnari Arts Festival in October 2015. The Little Italy Madonnari Restaurant Group will celebrate  La Festa Della Donna  during the week of March 7 through March 13 with special menus, including a complimentary…

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March 6, 2016

New Year’s Eve Tickets On Sale Now! Celebrate NYE New Orleans Style with the Kings of Crownsville

Annapolis-based act Kings of Crownsville,  Germano’s house band, is a Roots Rock band with a New Orleans flavor. The brainchild of New Orleans-raised guitarist/singer/songwriter Steve Johnson, the Kings play a rollicking, entertaining set that stirs Americana, Blues, and Jazz into the mix. Johnson’s original songs are destined to become classics. The band’s horn section transports listeners to the streets…

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November 29, 2015

Germano’s PIATTINI welcomes CHEF DIMOS KOLOUAS and introduces its NEW WINTER MENUS

We are delighted to welcome Chef Dimos Kolouas, formerly of Cava Mezze.  Chef “Dimo”  shares our vision of the changing culinary scene with an emphasis on farm to table, a presentation that engages all of the senses and preparation that puts health first.  Our facility is nut free and our meats are antibiotic and hormone…

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November 25, 2015