Germano’s PIATTINI Offers Most Febulous Restaurant Week Menus in Baltimore

You be the judge.  francesca-145-of-151

This week, in addition to our full PIATTINI menu, the following Restaurant Week Menus are offered throughout the restaurant, including the Cabaret Room:   

Lunch $15

First Course (choice of one)

Twisted Caesar Salad
Grilled Romaine, blood orange Caesar dressing, focaccia croutons, shaved Asiago

Arugula Salad
Baby arugula, Fuji apples, celery hearts, fig vinaigrette

Insalata Rossa
Red beets, strawberries, red onions, field greens, EVOO With house made cheese croquettes optional

Second Course (choice of one)

Pizza Salsiccia e Rabe
Roma sausage, broccoli di rabe, garlic, shaved grana

Lasagna
Homemade pasta, meat sauce, fresh ricotta parmigiano

Braised Pork
Braised pork shoulder, pan-fried egg, blood orange demi-glace

Spaghetti Aglio, Olio e Peperoncino
Spaghetti with garlic, oil and red pepper


Dinner $30

First Course (choice of one)

Pizza Tartufo Bianco
Fontina and goat cheeses, 3 mushrooms, truffle oil

Pizza Salsiccia e Rabe
Roma sausage, broccoli di rabe, garlic, shaved grana

Speck
Smoked cured ham from Northern Italy

Finocchino
Wild boar dried salume made with red wine and fennel

Pecorino Toscano Cheese
Ewe’s milk cheese, firm-textured

Second Course (choice of one PIATTINO)

Gamberi e Fagiole
Grilled shrimp, Tuscan bean salad

Carciofi Fritti
Prosecco-battered long-stem artichokes, vin cotto drizzle

Peperone Ripieno
Roasted cubanel pepper, filled with three cheeses

Acciughe Bianche
White anchovies, aged red wine vinegar, EVOO, parsley

Red Beet Ravioli
Red beets, roasted garlic, creamy Italian cheese

Third Course (choice of one PIATTINO)

Polpetti di Kobe
Kobe beef meatballs

Limone Risotto e Aragosta
Meyer lemon risotto, butter poached lobster

Octopus Three Ways
Braised, grilled and salad

Grilled Salmon Filet
Fresh salmon grilled, balsamic vinegar, lemon juice

Braised Pork
Braised pork shoulder, pan-fried egg, blood orange demi-glace

Fourth Course (choice of one)

Lemon Grass Crème Brulee

Poached Pear, Chianti syrup

Flourless Chocolate Cake

Honey Pear Cake, scoop of vanilla ice cream


Dinner: Vegan $30

First Course

Spaghetti Garlic, Oil and Peperoncino

Second Course (choice of one)

Mixed Olives

Arugula Salad, Fuji apple, celery hearts, fig vinaigrette

Insalata Rossa
Red beets, strawberries, red onions, field greens

Third Course (choice of one)

Vegan Pizza

Dal Orto
Selection of grilled vegetables

Grilled Long-stem Artichokes

Fourth Course (choice of one)

Poached Pear, Chianti Syrup

Strawberries al Balsamico

Prices are exclusive of liquor, gratuity and taxes.

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