Blog

Germano’s PIATTINI’S BUBBLY (5 BUBBLE) REVIEWS ON TRIP ADVISOR

Last ten reviews all 5 bubble reviews on Trip Advisor by our patrons who clearly know food! Here’s the most recent:

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March 17, 2019

Baltimore Restaurant Week at Germano’s PIATTINI

Our scrumptious menus… 2-Course Lunch $20 First Course / Choice of: Chilled Cucumber Soup – Whipped ricotta, EVOO Arugula Salad – Farro, summer vegetables, Green Goddess dressing, fennel Caesar Salad – Whole-leaf Romaine, house-made Caesar dressing, breadcrumbs, Grana Padano Brussels Sprouts – Aioli, lemon, grappa gastrique Ricotta Doughnuts Second Course / Choice of: TAGLIATELLE –…

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January 11, 2019

VIP Special Event…For the Love of Wine! February 1 at 6pm

Join us for a special Germano’s event –“dieci vini e dieci piattini”-10 wines paired with 10 small plates. Germano Fabiani and Filippo Lapides of Enovation Brands are your hosts. The presentation, tasting and dining is downstairs and seating is limited. Please RSVP now. All wines will be available for purchase at a discount by the…

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January 27, 2018

Germano’s is Your Cyber Monday One Stop Shop!

Whether it’s Mark Nadler for Hanukah or Crabs for Christmas, we’ve got you covered! Gift certificates are available for lunch or dinner at Germano’s PIATTINI.  Truffle pizza, fried long-stem artichokes, grilled calamari, Castelvetrano olives, bistecca fiorentina, red beet ravioli and, yes, our incredible cheesecake.  Abundant vegan, vegetarian and gluten-free options and we are a nut-free…

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November 27, 2017

GERMANO’S PIATTINI LAUNCHES NEW HAPPY HOUR WITH LIVE MUSIC

Thank you to our friends who joined us last night for the launch of Germano’s PIATTINI’s new Happy Hour. Enjoy Germano’s PIATTINI ‘s new  delicious and extensive Happy Hour Menu  with most items $6, including flatbreads, meatballs, sausage and peppers, porchetta sandwich, insalata mista (with cold cuts $9), vegan, vegetarian and gluten free options and drinks 30%…

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November 18, 2017

Let Us Be Your Sous Chef This Holiday Season!

Happy Holidays from our family to yours!   Accepting orders now for Germano’s Cheese Cake…the perfect end to a scrumptious holiday dinner $48 serves 12   Other family favorites:  Polenta Bolognese (polenta served with meat sauce) $40  serves 10 Lasagna Classica $50    serves 10 Eggplant Parmigiana $50   serves 10 Beet Ravioli  $50   serves 10 35%…

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November 18, 2017

Germano’s Announces “20 for 20” Wine Tasting August 24th 5-9pm–Reservations Recommended

The best way to learn about wine is to taste a lot of wine. We’re here to help. Expand your knowledge of wine with our 20 for $20 wine tasting. We open twenty different wines for our guest to sample. Sparkling, whites, reds and dessert. Tasting open from 5 to 9pm.. Reservations highly recommended.

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August 5, 2017

Baltimore Sun Reviews Germano’s PIATTINI: “Germano’s PIATTINI Reworks Old-World Style–Inventive small-plates dishes good match for preferences of modern diners”

Baltimore Sun Food Critic Suzanne Loudermilk enjoyed her dinner at Germano’s PIATTINI…The lovely review appears online and in the Sunday paper. Germano’s PIATTINI brings old-world style to modern diners

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August 5, 2017

Germano’s PIATTINI and CABARET Recognized by Baltimore Sun for One of Top 10 Restaurant Week Menus That Stand Out

Bragging rights!  We work very hard to anticipate our customers’ needs and desires and to deliver a perfect dining experience.  Treat yourself to a spectacular selection of culinary gems from our Restaurant Week Menu and  a stellar lineup of live  music– blues, bluegrass, cabaret, New Orleans jazz, Americana…the Great American Songbook during this summer’s much…

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July 29, 2017

LOVE, LOVE ME DO. COME TO THE CABARET… for Rhythm and Romance! Make your Valentine’s Day 2017 reservations now!

“So much of cabaret is about love. It’s the emotion we’re always trying to be reminded of most of all.”  Steve Ross STEVE ROSS “RHYTHM AND ROMANCE” $20.00 Tuesday 2/14 6:00 pm Buy Tickets Special 5 course prix fixe dinner $49 * exclusive of liquor, tax and gratuity Full PIATTINI menu available.

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February 3, 2017